The Friday Fish Report

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  • Spring Into Mussels Steamed in Lemongrass-So Hap Xa

    Man, that nuoc cham dipping sauce that went with last week’s Vietnamese shrimp fritter recipe seemed to get better as the week went on. We got a lot of mileage out of it too. I drizzled it over noodles, used it as dressing over tossed greens, and as a dipping sauce for roasted chicken and […]


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