- 2 specials going today! 1. Boston (tinker) mackerel w/Swedish mustard dill sauce & fries 2. Fried Michigan smelt w/market slaw #getboth
- Time for Thai! Fried shrimp w/our Thai chile sauce, basmati rice & Asian style slaw #time4lunch
From the Blog
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Springtime in Michigan = SMELT!
16 May 2013
Ahh…sweet spring has arrived! We’re in the perfect moment of soft spring breezes, fresh new life popping up all around us, sweet smells of lilacs, honeysuckle and Michigan smelt frying in the pan! Like many fish that we consider to be our own, smelt, all the Michigan salmons, rainbow trout, and carp, to name a [...]
Recipes
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Monahan's Fried Smelt
If you’ve ever experienced the sweet crunch of a fried smelt, salted and eaten whole you’d know what all the fuss is about!
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