Spring Into Mussels Steamed in Lemongrass-So Hap Xa
17 Apr 2014
Man, that nuoc cham dipping sauce that went with last week’s Vietnamese shrimp fritter recipe seemed to get better as the week went on. We got a lot of mileage out of it too. I drizzled it over noodles, used it as dressing over tossed greens, and as a dipping sauce for roasted chicken and […]
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