Springtime in Michigan = SMELT!
16 May 2013
Ahh…sweet spring has arrived! We’re in the perfect moment of soft spring breezes, fresh new life popping up all around us, sweet smells of lilacs, honeysuckle and Michigan smelt frying in the pan! Like many fish that we consider to be our own, smelt, all the Michigan salmons, rainbow trout, and carp, to name a [...]
Monahan's Fried Smelt
If you’ve ever experienced the sweet crunch of a fried smelt, salted and eaten whole you’d know what all the fuss is about!
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Not sure what to do with your fish? Know what you like but don’t know the name? Submit your question here and one of our fish mongers will get back to you!