Black Bean Stir-Fried Squid
One of the great things about cooking squid is that most recipes are fast and easy.
One of the great things about cooking squid is that most recipes are fast and easy.
Last week our recipe was shrimp stuffed squid. I love it, a great dish to serve for guests with...
Pictured are two different tapas. One is simply roasted red pepper over a thin angle sliced baguette with an Ortiz anchovy fillet on top drizzled with extra virgin olive oil.
There is a very small fish with a very big history and a very big flavor- the Anchovy! The big...
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