Ancient Mayan Magic: Tikin Xic
Well, it’s back to the real world! Sorry about playing hooky on the fish report last week but my wife...
Well, it’s back to the real world! Sorry about playing hooky on the fish report last week but my wife...
This recipe is a little detailed and requires a little time and shopping but it's worth it! It’s fun to assemble the pouches and even though it's a bit of work you can put them together ahead of time, then all you have to do is wing ‘em onto the grill and let them steam away.
Hake is known as one of Spain's most loved fish and the Irish also consume a lot of this fish. This Basque dish, merluza en salsa verde, is really a great recipe for hake.
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