Great Flavors From the Big Easy
We just returned from a wonderful anniversary getaway to one of America’s food meccas, New Orleans! The town that invented...
We just returned from a wonderful anniversary getaway to one of America’s food meccas, New Orleans! The town that invented...
Because of the spicy flavor of the Cajun seasoning the fish has to be fairly meaty, like redfish, or fuller flavored like salmon or bluefish.
Years ago before “Cajun Magic”, we broke down Paul Prudhomme’s recipe and we got it pretty close. We sell this...
This week’s Fish Report is brought to us by two fellow fishmongers, Vasili & Amy. We’d like to thank them...
Vasili and Amy used Monahan’s fish stock and our wild gulf large shrimp for a delicious twist on this white chili recipe.
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