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From the Blog

  • Springtime in Michigan = SMELT!

    Ahh…sweet spring has arrived! We’re in the perfect moment of soft spring breezes, fresh new life popping up all around us, sweet smells of lilacs, honeysuckle and Michigan smelt frying in the pan! Like many fish that we consider to be our own, smelt, all the Michigan salmons, rainbow trout, and carp, to name a [...]

Recipes

  • Monahan's Fried Smelt fried smelt

    If you’ve ever experienced the sweet crunch of a fried smelt, salted and eaten whole you’d know what all the fuss is about!

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