Friday, October 8th, 2010 | posted by mike
There are a lot of proud and creative tailgate cooks out there these days Anyone who’s been down to the Big House in recent years has seen some pretty elaborate tailgate fare. Aside from your everyday burger & dogs, you might see a Mexican themed feast, a Hawaiian Luau, sushi under the awning of a giant RV watching the game on a big plasma TV…you name it! It’s quite a spectacle and a competition to see who can outdo their neighbors. What better way to really impress everyone than with goodies from Monahan’s? The sweet smoky aroma of cedar planked salmon with our Irish Whiskey Maple Glaze (so easy, no flipping involved, served right on the plank), Monahan’s Salmon Burgers with our mustard-dill mayo, swordfish kabobs (great with our teriyaki), pepper-line shrimp kabobs, squid satay with Thai peanut sauce…all available all this weekend! The wafting aromas will surely draw large, drooling crowds.
You can also make your tailgate super simple ans serve any number of Monahan’s ready-to-eat chowders, smoked fish, market slaw, pickled & creamed herring, shrimp cocktail, salmon paté or how ’bout the piece de resistance: Lobster Rolls made with Bernie’s Maine Lobster Salad? What could be easier or more delicious.
This week’s recipe for Bernie’s Maine Lobster Salad is our recipe of the week, or come on down to Kerrytown and we’ll make it for you!