Thursday, October 4th, 2012 | posted by mike
Like the rich, fall bluefish that we’re loving right now, the fattest, freshest swordfish are migrating through our north Atlantic waters and they too are at their best! Glorious and guilt free, the stocks are now healthy, indulgence in one of the world’s greatest fish, they are now at their tastiest and least expensive peak.
We’ve shared some fine recipes for sword including Francesca Gitschlag’s amazing pesca spada con olive and Wendy Williams’ grilled Greek swordfish with zucchini. Another great sword dish was brought to us from our past chef Chewy Lebnick, the swordfish club sandwich. Fresh rich swordfish, a good bread, nice ripe local tomatoes, lettuce, onion and bacon along with roasted red pepper mayo makes for an amazing sandwich! Our good customer and friend, Leslie George, who recently moved to Abu Dhabi, loves it. We would message him on Facebook when it was our lunch special and he would always make sure to make a trip in.
Leslie had one word to describe this sandwich – “ridiculous!”
Try this sandwich at home and you too will feel the same.