We love the sea and it shows. Just a quick look at our immaculate store in Kerrytown reveals display cases stocked with the freshest, finest catch. As for service, knowledgeable fishmongers are at the ready to prepare customized orders on the spot or to suggest a five-star recipe. While you’re here, have a seat at our raw bar and have some lunch or savor a cup of our award-winning chowder.
Since 1979, Monahan’s goal has been a simple one: to serve our customers. Whether that means seeking out the finest vendors for specialty items, grinding fish for the holidays, prepping papillote and microwave-ready dinners, or preparing exquisite seasonal platters. Sure, it demands an extra effort, but on the whole we think you’re worth it. That’s no fish story.
Monahan’s uses only the freshest, richest, and tastiest Atlantic salmon for the most savory cold poached fish imaginable. Whole fish or fillets beautifully garnished with dill and cucumbers. Served with both mustard dill and cucumber yogurt sauces.
Poached Whole Fish
On a Tray w/ Sauce & Garnishes
Extraordinary platters of smoked fish selected from the finest smoke houses in the country. Alaskan alderwood smoked salmon strips, pepper smoked salmon, herbed mackerel, Mackinaw City smoked whitefish sausage. A sumptuous array of smoked bluefish, sable, mussels, scallops, Scottish smoked salmon, Nova and more. Whatever choices you make, our platters come with finely chopped purple onion, capers, and garnish.
Fish Priced by the Lb. (allow 2 oz. per person)
The possibilities are endless. Maine Lobster Salad, Cajun Shrimp Salad, Octopus Salad, Smoked Fish Patés and a lot of seasonal surprises such as Sardine Escabeche, Seviche, Tuna Poké and more.