Comments for Monahan's Seafood Market | Fresh Whole Fish, fillets, shellfish, recipes, catering & lunch counter

Comment on Thai Style Maine Shrimp Cakes by Maine Shrimp Report 2012 | Monahan's Seafood Market | Fresh Whole Fish, fillets, shellfish, recipes, catering & lunch counter

Fri, 20 Jan 2012 16:06:44 +0000

[...] has plenty of Maine shrimp recipes. Here’s another favorite, our fluffy, light and delicious Maine shrimp cakes. Posted in Blog | No Comments » Tags: Maine Shrimp, shrimp [...]

Comment on Tuna Tataki by tuna tataki time! » Lisa Monahan Photography

tuna tataki time! » Lisa Monahan Photography — Sat, 14 Jan 2012 00:22:24 +0000

[...] This dish is SOOO good! I’m lucky I got to eat the tuna after I photographed it! My husband says if you love tuna sashimi and sushi, you’ll probably really go for this dish because its basically sashimi that is seared and served raw in the center. Click here for the recipe. [...]

Comment on Tuna Tataki by Tuna Tataki | Monahan's Seafood Market | Fresh Whole Fish, fillets, shellfish, recipes, catering & lunch counter

Fri, 13 Jan 2012 15:18:14 +0000

[...] make ponzu shoyu. The recipe for ponzu is a bit time consuming so we’ve come up with a good quickie sauce that’s made with Kikkoman Ponzu. You’ll be amazed that you can create such an impressive [...]

Comment on Monahan's Popular Squid Tees! by patty! » Lisa Monahan Photography

patty! » Lisa Monahan Photography — Tue, 10 Jan 2012 22:42:23 +0000

[...] wearing Monahan’s Seafood Market’s squid tee made famous by Anthony [...]

Comment on Monahan's Mignonette for Oysters by Salmon Roe - Ikura | Monahan's Seafood Market | Fresh Whole Fish, fillets, shellfish, recipes, catering & lunch counter

Fri, 06 Jan 2012 15:32:05 +0000

[...] plump Wawenok oysters from Cape Cod and some Stellar Bays from British Columbia along with our tangy mignonette sauce and those shiny jewels shimmering on [...]

Comment on The Big Orange Egg- Ikura by Mignonette for Oysters | Monahan's Seafood Market | Fresh Whole Fish, fillets, shellfish, recipes, catering & lunch counter

Fri, 06 Jan 2012 15:25:40 +0000

[...] For a special treat, top the oyster with some salmon roe (ikura). [...]

Comment on Bouillabaisse by Seafood: The ULTIMATE Fancy, Luxurious Celebration Food! | Monahan's Seafood Market | Fresh Whole Fish, fillets, shellfish, recipes, catering & lunch counter

Fri, 30 Dec 2011 14:55:16 +0000

[...] roasted Bronzini or Red Snapper are always an impressive crowd pleaser. One-pot dishes like Bouillabaisse, Paella, Cioppino or Oyster Stew are a celebration in themselves. A plate of steamed mussels or [...]

Comment on Classic Oysters Rockefeller by classic oysters rockefeller » Lisa Monahan Photography

classic oysters rockefeller » Lisa Monahan Photography — Fri, 23 Dec 2011 17:45:51 +0000

[...] of year my family eats a lot of YUMMY seafood, including some amazing appetizers. Here’s a classic! You can also read a lot more about oysters on my husband’s seafood [...]

Comment on Pasta Con le Vongole- Spaghetti with Clams by spaghetti con le vongole » Lisa Monahan Photography

spaghetti con le vongole » Lisa Monahan Photography — Fri, 16 Dec 2011 18:27:40 +0000

[...] Here’s the recipe. [...]

Comment on Pasta Con le Vongole- Spaghetti with Clams by Love at First Bite- Pasta con le vongole | Monahan's Seafood Market | Fresh Whole Fish, fillets, shellfish, recipes, catering & lunch counter

Fri, 16 Dec 2011 15:37:37 +0000

[...] the Italian Christmas Feast of the Seven Fishes (see below). We mentioned the fantastic clam dish, pasta con le Vongole. There are different versions: one uses tomatoes, con pomodori, some use tomato sauce, but to me [...]