Pineapple Salsa

Tuesday, April 20th, 2010 | posted by wendy

•    1 cup finely chopped pineapple
•    1/4 cup minced red onion
•    1 T minced seeded jalapeño pepper

Combine all ingredients in a small bowl and stir well. Cover and chill.
Yield 1 cup (serving size 1/4 cup).

One Response to “Pineapple Salsa”

1. Monahan's Seafood Market – Island Fish Fajitas says:

   April 29, 2010 at 2:08 pm

   [...] pepper strips •    1/2 cup green pepper strips •    vegetable cooking spray •    Pineapple salsa •    Pico de [...]