Thursday, September 16th, 2010 | posted by wendy
This recipe is courtesy of our friend, Francesca Giarraffa. Serves 4
4 Swordfish steaks
1 c pitted green olives
2 chopped anchovies
2 cloves chopped garlic
2 T truffle oil (optional)
6 T olive oil
4 T chopped parsley
2T chopped savory
salt & pepper
First, place the oil in a medium skillet and get hot Then add the garlic, olives, anchovies and sauté for 2-3 minutes. Now add the truffle oil and hers along with a pinch of pepper. Stir and remove from heat the set aside.
Now take the swordfish steak and drizzle them with some olive oil on both sides. Sprinkle with salt & pepper and place on hot grill. Cook for 4-5 minutes per side (for 1 1/4 inch steaks) to make grill marks. The steaks are done when they are opaque in the center…Remove from the grill and place on a serving platter. Take the sauce you made and pour this over the tops of the steaks and you are ready to serve!