Friday, November 18th, 2011 | posted by mike
Serves 4
1 pint Atlantic select oysters w/liquor
1½ C saltine crackers, coarsely crumbled
1/2 C half & half
1/4 C oyster liquor
1/4 C butter, melted
salt and pepper
Pre-heat oven to 350º
Drain oysters, saving 1/4 cup liquor
Mix cracker crumbs with butter
Grease a small casserole and cover bottom with 1/3 of the cracker mix
Cover with half the oysters and some pepper
Cover with 1/3 of the crumbs and the rest of the oysters
Lightly salt and pepper
Combine oyster liquor with half & half and pour over the oysters
Then top with remaining cracker crumbs
Bake for 30-40 min.
It’s not traditional, but I love a little tobasco on mine
[...] like scalloped oysters are now a must for many families, including my own. My mom makes an amazing traditional scalloped oyster dish that she probably learned from her mom who probably learned it from her mom. Crunchy, creamy, rich [...]