Buffalo Shrimp
Simply dip cleaned, peeled gulf shrimp in 1/2 and 1/2, dredge in Drakes batter mix, then fry in about 1/2...
Simply dip cleaned, peeled gulf shrimp in 1/2 and 1/2, dredge in Drakes batter mix, then fry in about 1/2...
There are so many fantastic salt cod recipes. One of my all time favorite holiday treats is Brandade de Morue.
Bernie is preparing some oven ready to go this weekend or you can make your own, it's super easy to make!
Most recipes include breadcrumbs too but our recipe keeps it simple with smaller amounts of great fresh ingredients. The clam is the star, perfectly complimented by the salty, smoky, spicy, garlicky and cheesy decadence.
This salt cod recipe is great served on its own as an appetizer.
We use sashimi grade, farm raised north Atlantic salmon because it has such a fatty, buttery texture. Wild salmon, such as fatty spring king salmon, would also work but good quality farmed works perfectly for this dish.
For a special treat top the oyster with some salmon roe (ikura)
There is nothing as fresh tasting, buttery and delicious as pickling your own herring. It’s fun and easy! We fillet and skin, you soak and pickle.
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