Another Great Holiday Appetizer: Salmon Carpaccio
Back in the renaissance days there was a painter named Vittore Carpaccio who was famous for using a lot of...
Back in the renaissance days there was a painter named Vittore Carpaccio who was famous for using a lot of...
Serves 4 1 lb. fresh salmon- sashimi-grade, farm raised Atlantic 1 t finely chopped shallot 1 T chopped dill 1/2 t...
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