Spring Into Mussels Steamed in Lemongrass-So Hap Xa
Man, that nuoc cham dipping sauce that went with Monday night’s Vietnamese shrimp fritter recipe seemed to get better as...
Man, that nuoc cham dipping sauce that went with Monday night’s Vietnamese shrimp fritter recipe seemed to get better as...
Sunday is St. Patrick’s Day. Those of us with even a wee touch of Irish blood can act like we just...
This recipe originates from The Brazen Head in Dublin, Ireland. Serves 4.
Did you know mussels are one of the most healthful, economical, delicious and versatile foods to grace our case? Well,...
This time of year when we want to make cold mussel salads I like to bring in the larger mussels from Maine. Bang Island mussels of Casco Bay and Acadia Aqua Farms of Bar Harbor both offer excellent plump, good-sized mussels.
The flavorful, garlicky, tomato-based, saffron-infused seafood stew from Marseille...
Dear customers, Here’s to you! Another year has come and gone…What could be more special than steamed Maine lobster,...
There is nothing like sitting down to a big bowl of steamed mussels. Savoring each one, dunking your crusty bread in the garlicky broth...it's such a satisfying and healthful meal. Mussels are one of the fastest, easiest and inexpensive luxuries out there. So simple.
We are selling Bar Harbor mussels from Maine right now. They’re a little larger than Prince Edward Island mussels we sometimes offer and they’ve been really plump and flavorful.
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