Ring In The New Year With The Finest: Seafood, For The Ultimate Celebration!
Dear customers, Here’s to you! Another year has come and gone…What could be more special than steamed Maine lobster,...
Dear customers, Here’s to you! Another year has come and gone…What could be more special than steamed Maine lobster,...
To cap off a great "Grilling Month,"we thought we should share our fabulous, tried and true method for cooking a paella outside on the grill. There is nothing more gorgeous and dramatic as a paella—guests circle the grill hungrily as it cooks, helping out from time to time...lots of time to anticipate a great meal to come over a few glasses of wine. I just made a paella last night, and my friends went crazy for it. A well-made paella features an infusion of flavor and so much color and texture, it's a feast for all the senses. The crispy layer of rice (socarrat) scraped up from the bottom of the pan is the prize everyone seems to fight over.
A spectacular medley of colors and tastes — Spain’s world famous rice dish. Vary this recipe as you wish. Different types of shellfish, pork and poultry can be added ... just be sure to keep the basic proportions the same.
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