Sole Sister Julia Child’s Most Exciting Meal
“I closed my eyes and inhaled the rising perfume. Then I lifted a forkful of fish to my mouth, took...
“I closed my eyes and inhaled the rising perfume. Then I lifted a forkful of fish to my mouth, took...
Our grey sole from the gulf of Maine are perfect for this dish. They sauté in minutes, the sauce is quick to make and dinner is served!
This recipe is one of the fastest and most delicious preparations we know for sole
As far as flavor and preparation, most of the commercially-sold flat fish are mild and delicate, they vary in texture, sweetness and size. Since most are tender in texture the smaller whole fish and fillets are perfect for the pan...Larger, meatier fish like Channel Flounder, Fluke or Halibut are great to steam, bake or grill. Whole smaller flounder or fillets are also great to stuff (crab stuffing is a great flavor with sole or flounder). I love all of the flatfish that we sell but the sweetest, nuttiest, most delicious of all, for me, is Grey Sole. These fish come from the gulf of Maine and Georges Bank. Snow-white flesh and so good flash sautéed or stuffed and baked. We see lovely Grey sole this time of year, in fact there must have been a lot of fish landed this week 'cause the price will be the best we've seen in months!
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